CATERING/PANTRY ASSISTANT

• Assist in the setup and breakdown of service counters, buffet lines, and pantry stations • Replenish food items, beverages, condiments, cutlery, and service ware throughout service periods • Maintain cleanliness of dining areas, including wiping tables, collecting trays, and sanitising surfaces • Support catering supervisors during corporate functions and meetings • Assist in portioning andplating of food under the guidance of supervisors or chefs • Operate the pantry orself-service station, assisting guests with selections and queries • Conduct basic temperaturechecks and record food display logs as instructed • Follow all food safety,hygiene, and personal grooming standards at all times • Assist in receivingdeliveries, checking quantities, and storing items correctly • Report equipment issues, stock shortages, and guest complaints to the supervisor immediately