QA/QC Executive

• Report to QA Manager in food safety and workplace safety functions. • Involve in incoming quality check, product sensory, on-line critical control points, food product testing & verification. • Conduct regular food safety and workplace safety inspections/audits in Central Kitchen operations and outlets to comply with safety regulations. • Maintain consistent documentation of FSMS, Halal & WSH records and audit reports. • Support QA Manager in internal & external audits. • Enforce good food safety and good workplaces practices for continuous improvement. • Conduct joint food incident investigations to monitor rectification actions are adhered to. • Support monthly pest control program with contractor. • Perform aseptic microbiological samplings and testing for food products and hand swabs. • Any other administrative or ad-hoc duties as assigned by Management. Job Requirements • Minimum diploma in Food Science or Food Technology field • 2 to 3 years of working experience/QC in relevant industry • Relevant QA/QC experience in handling ISO documentation and records • Familiar with GMP, SFA, NIP, COA, Halal and microbial testing knowledge will be an advantage • Team player with self-discipline, learning mindset and able to work independently • Entry-level candidates are welcome to apply