Storeman

• Receive and check incoming goods against delivery orders and invoices. • Verify quantity, quality, expiry dates, and packaging condition. • Record stock movement accurately in inventory system or stock cards. • Maintain FIFO / FEFO practices for all food items. • Conduct regular stock counts and assist in monthly stock take. • Any other work duties assigned by superior. Storage & Handling • Store raw materials, ingredients, and packaging correctly in dry, chiller, or freezer areas. • Ensure proper labelling, segregation, and cleanliness of storage areas. • Monitor temperature and storage conditions according to food safety requirements. • Maintain good housekeeping and hygiene standards at all times. Issuance & Coordination • Issue ingredients and supplies to kitchen production based on requisitions. • Coordinate with kitchen, procurement, and QA teams on stock availability. • Flag low stock levels, discrepancies, damages, or expired items promptly. Food Safety & Compliance • Comply with SFA / HACCP / ISO / internal food safety standards. • Follow pest control, hygiene, and sanitation procedures. • Support audits, inspections, and traceability documentation.